Cooking Class Schedule

 

 

***** KIDS COOKING *****

$25 per child/class.  

SATURDAYS at 10:30 (5 to 10 y.o.) and 1:00 (11 to 17 y.o.)

Jan 11 – Chicken Parmesan

Feb 8 – French Macarons (for $55 add on a perforated baking sheet and macaron mat to take home)

March 7 – Hibachi

WEEKNIGHT COOKING CLASSES: $35pp

Jan 16 – Shrimp Etouffee

Feb 18 – Pasta Making with Marinara Sauce

 

 

COUPLES COOKING CLASSES:

Jan 10 – Shrimp Etouffee with Praline Brownie $40pp

Feb 21 – Pasta Making with Alfredo Sauce and Chicken, Caesar Salad (make dressing) and Limoncello Ricotta Cake $50pp